A batter is such a thin dough in which pieces of fish, meat, vegetables are dipped and then fried. As a result, inside there is a tender juicy piece. Anything in batter is always a festive dish. And on the table looks presentable, and tastes great. Any fish cooked in batter, becomes fragrant and appetizing. Culinary recipes Klyar huge variety. I like cheese, beer, protein.
The principle of cooking fish dishes is always the same. Fish clean, wash, cut fillets into pieces. Small squares, diamonds, stripes. As you like. Lightly salted. Sprinkle with lemon juice. The fish is ready. Then cook the batter.
Dip fish pieces on a fork into this mixture and immediately fried in deep fat or in a pan in a large amount of oil. As soon as a beautiful ruddy crust appeared - the dish is ready! Spread on a napkin to stack excess fat.
Then a plate is served beautifully. In the center - a piece of fish in batter. Garnish if there is. And podkarnirovka - figuratively sliced vegetables, lemon, a sprig of greenery or green onions arrows. Separately served sauce.
Pike perch brand
Pike perch pieces are dipped first into a mixture of 1 egg from ¼ cup of water, then into flour mixed with salt to taste, and fried on both sides until golden brown. Quick and tasty.
In 400 g of warm milk, 6 egg yolks are driven in, salt, a little vegetable oil, 400 g of flour are added and a thin dough is kneaded. Then the proteins squirted into strong foam are introduced into it and gently mixed. This amount of batter will be enough for 1.5 kg of fish fillets.
Sift 100 g of flour, enter one egg white into the groove of the flour slides, add 150 ml of beer. We salt. Pour in 2 tablespoons of vegetable oil. It turns out very liquid batter. The fish in it is like lace.
Three large potato tuber to peel and grate on a coarse grater. Add one egg, two tablespoons of flour. Salt. Breasted fish in potato “pillow”, firmly pressing the batter, and fry on both sides.
Clare in Chinese
Beaten egg, cornstarch (2 tablespoons) and salt. Dip fish in this batter and over very high heat quickly fry. By the way, pickled chicken wings are very tasty in this batter.
2−3 tablespoons of mayonnaise, 4 eggs, 100 g of hard cheese. Cheese grate on a coarse grater. Mix with mayonnaise and eggs. Stir in salt, pepper and 4 tablespoons of flour. The fish in this batter turns out very nourishing and tasty.
The most tender of all proposed. You need 4−5 proteins. They are well whipped with salt. Add 2-3 tablespoons of flour and a little water to make the mixture, as on liquid pancakes. The fish is dipped in this tenderness. Fry. Enjoyment!
Here is where your imagination and opportunities can roam! In the milk or protein batter cut into small pieces any vegetables. Stir in chopped greens. The remaining actions are the same. Try it. Invent your signature recipe.
To fish in batter, you can submit any sauce, which is usually served with fish. I like this ...
Sauce for their own. Mayonnaise mixed with sour cream in equal quantities. Add a clove of finely chopped garlic, finely chopped greens and pickled cucumber, grated on a coarse grater. You can add chopped olives.
Cook this dish on the table festive and everyday. Enjoy your meal!